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Cicchetti are small small
snacks or side dishes, typically served in
cicchetti bars in Venice, Italy. Like Spanish
tapas, one can also make a meal of cicchetti by
ordering many different plates. Venetians
typically eat cicchetti in the late morning, for
lunch, or as afternoon snacks, often accompanied
by an ombra -- a small glass of white
wine.
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COLD
CICCHETTI:
Beef Carpaccio w/ white
truffle oil
Chilled octopus and bell
pepper salad
Focaccia with smoked salmon
spread
Italian Cold Cut Plate
4 -- Chose one from below:
Bresaola plate * Prosciutto
plate * Sopressata plate * Capicola
plate
Marinated white Italian
anchovies w/balsamic shallots
Mini Caprese (tomato,
basil, & fresh mozzarella)
Three cheese plate
drizzled with honey -- Choose three from
below:
Fontina * Goat cheese *
Gorgonzola * Fresh Mozzarella * Parmesana *
Provolone * Smoked
Gouda
Umbrian Hummus -
chickpea spread w/garlic, mushrooms, and truffle
oil
WARM
CICCHETTI:
BBQ Bacon wrapped fried
quail legs
Fontina fonduta with Tuscan
sausage
Fried mortadella
cubes
Marinated fried long stem
artichokes with lemon
Sicilian Arincini - fried
rice & cheese croquet
Warm Sicilian
olives |
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