Creme Brulee Cheesecake $6
The marriage of two great classics.  This rich perfection of Madagascar vanilla beans, flecked creme brulee layered with a mingle of the lightest of cheesecakes to create something spectacular.

Chocolate Hazelnut Torte $6
This is a flourless dense chocolate and hazelnut torte that is made from an old world family recipe by the owner's wife. For those who love chocolate and nuts.

New York Monster Cheesecake $8
Big enough for two to share.  An incredibly rich, premium cheesecake baked in a buttery shortbread crust, topped with blueberry sauce.  Each slice is 3 1/2" tall.  The Red Pepper is the only restaurant in the low country to serve it.

Tiramisu ("Pick-Me-Up") $6
Tiramisu is freshly made by our chef. Clouds of light mascarpone cheese on coffee-soaked ladyfingers and finished with chopped chocolate. Also a family recipe.

Gelato $6
Creamy Italian ice cream, handmade from our own family recipe.

Tartufo:  Our family recipe of dark chocolate gelato rolled into a ball with a cherry tucked into the center, then rolled in chopped chocolate. Chocolate fantasy!

Spumoni:  Originally from Naples, spumoni is made with fruit, nuts, and layers of flavors.  A classic!

Cannoli  $3 (regular) $3.25 (chocolate)
Cannoli shell stuffed with our family's special sweetened ricotta filling.