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Dinner is served
from 4 PM to closing, Monday through
Saturday. The chefs at The Red Pepper make
all entrees from scratch using only the freshest
products they can find. There is no
substitute for quality. Reservations accepted for parties of six
or more. (A 20% gratuity will be added to
all parties of 6 or
more.)
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ANTIPASTI (APPETIZERS)
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Antipasto Misto 10
Select assortment of
Italian meats, olives, cherry peppers,
pepperoncini, sliced egg, and
cheese.
Bruschetta ala Red
Pepper
7
Freshly sliced Italian
flat bread topped with our balsamic marinated
medley of tomatoes, onions,
garlic, and
basil.
Calamari 9.5
(Best in the Low
Country)
Fresh calamari lightly
breaded and quickly deep fried then served with
fresh sauce or buffalo
sauce.
Cozze Fra Diavolo
12 (This is a house
specialty)
Fresh large North American
premium mussels with a splash of spicy hot
pomodoro sauce. and
cream.
Focaccia Bread
1.5
A
order of our homemade focaccia bread and olive
oil.
Fritti Mahi Mahi 10
(To die
for)
Fried tender Mahi cheeks
served with chef's special green olive tartar
sauce.
Fried Ravioli 8.5
Raviolis deep
fried and served with our famous pomodoro
sauce.
Garlic Bread 3
(House
specialty)
Our family's special
mixture of butter, fresh garlic, and herbs,
spread on an Italian
baguette.
Gorgonzola Bread 5
(To die
for)
Our family's special
mixture of butter, fresh garlic, and herbs,
spread on
an
Italian baguette and topped with gorgonzola
cheese.
Mozzarella en Carrozza 9
(Recommended)
Fresh mozzarella cheese
riding in a "carriage" of egg-encrusted bread,
then lightly fried. We serve two of our
Mozzarella en Carrozza with a honey mustard
sauce or a pomodoro sauce.
A truly great Italian
treat.
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INSALATA
(SALADS)
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We
offer you a choice of our special house dressing
made with herbs, virgin olive oil, and balsamic
vinegar, creamy Italian, or blue cheese
dressing.
Extra Gourmet Salad Toppings
$2.00
Each
Anchovies * Artichoke
Hearts * Capers * Gorgonzola Crumbles * Kalamata Olives *
Roasted Red Peppers * Sun-dried
Tomatoes
Garden Salad 7
Fresh romaine lettuce
tossed with fresh assorted jewels of the
garden.
Caesar Salad 7
Fresh romaine lettuce
tossed with parmesan cheese, croutons, and our
special Caesar
dressing.
Pomodoro Caprice
Salad 10
&
Mini Caprice Salad
4
Fresh mozzarella,
sliced tomatoes, and fresh basil, topped with
virgin olive oil and balsamic vinegar. This is
one of the oldest and most popular salads or
appetizer all over
Italy.
Chicken Caesar
Salad 12
Sauteed chicken on our
wonderful Caesar salad and Chef's special Caesar
dressing.
Salmon Caesar Salad
15
Grilled salmon filet
nesting on our wonderful Caesar salad and
special
dressing.
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ZUPPA (SOUP)
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Soup Of The
Day
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CUCINA CLASSICO
(CLASSIC RECIPES)
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All entrees served with
house salad and focaccia
bread.
Penne Bolognese
15 (Bolognese is a
classic Italian meat sauce)
Ground beef,
ground veal, finely chopped vegetables, and
herbs give this Bolognese sauce
its very special flavor. It is tossed with penne
pasta.
Spaghetti alla
Carbonara 15 (Classic Italian
dish)
Spaghetti tossed in
eggs, bacon, milk, herbs, and parmesan
cheese
Italian Sausage and
Meatball Combo
16
Italian sausage
and meatballs topped with home made pomodoro
sauce over spaghetti.
Spaghetti with
Meatballs 15
Meatballs topped
with our home made pomodoro sauce over
spaghetti.
Spaghetti with
Italian Sausage
15
Italian sausage
topped with home made pomodoro sauce over
spaghetti.
Sausage Penne All
Arrabiata 15 (Hot may be ordered
mild)
Sweet Italian sausage
tossed with penne pasta and our special spicy
Arrabiata sauce.
Salsiccia
15
Italian sausage,
onions, and bell peppers, sauteed in extra virgin olive oil
and herbs, then tossed with penne
pasta.
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CONTORNI
(VEGETARIAN)
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All entrees served with
house salad and focaccia
bread.
Eggplant Parmigiana
15
Sliced and breaded
eggplant fried then topped with mozzarella
cheese
and our pomodoro sauce.
Served with a side of
pasta.
Fettuccine Alfredo
16
Fettuccine pasta
tossed with The Red Pepper's
fresh creamy alfredo
sauce.
Pasta Primavera
16
Assorted fresh
jewels of the garden, herbs, extra virgin olive
oil,
and tossed with
fettuccine pasta.
Spinach Con Fungi
16
Fresh spinach
sauteed in olive oil with sliced mushrooms,
garlic, and
onions, then tossed in
a light cream sauce with fettuccine
pasta.
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PASTA RIPIENA
(STUFFED PASTA)
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All entrees served with
house salad and focaccia
bread.
Ripiena Conchiglia
con Vodka Sauce
16
(Stuffed
Shells)
Large stuffed pasta shells
with ricotta cheese and topped with our Vodka
pomodoro sauce.
Combination Platter
16
Lasagne Bianco
topped with our Bolognese sauce, two meatballs
topped with our pomodoro sauce, and two
cheese ravioli topped with a butter garlic
sauce.
Lasagna Bianco
15
Five cheese
Lasagna topped with your choice of our famous
pomodoro sauce or Bolognese sauce. One
of my grandmother's very favorite
recipes.
Lobster Ravioli
18 (A house
specialty)
Specially made
ravioli stuffed with a ricotta cheese and finely
chopped lobster meat
filling, then tossed in a lobster cream
sauce.
Ravioli al
Formaggio
15
Filled with
ricotta cheese and topped with your choice of
our freshly made pomodoro
sauce or our classic Bolognese
sauce.
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ENTREES
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All entrees are served with
a house salad and focaccia
bread.
POLLO
(CHICKEN)
Chicken Diavola
17.5
(Hot. May be ordered
mild.)
Chicken breast and
bell peppers sauteed in virgin olive oil and our
special spicy hot pomodoro sauce.
Served with a side dish of spaghetti
pasta.
Chicken and Italian
Sausage Madeira
19
Chicken breast,
sweet Italian sausage, red and green peppers,
and sweet onions in our special Madeira
wine sauce, then tossed with penne
pasta.
Chicken Marsala
17.5
Lightly sauteed
breast of chicken with sliced mushrooms in a
marsala wine sauce. Served with a side dish
of spaghetti pasta.
Chicken Parmigiana
17.5
Golden brown
chicken breast, baked in famous pomodoro sauce
and topped with melted mozzarella
cheese. Served with a side dish of spaghetti
pasta.
PESCE
(SEAFOOD)
Fettuccine Bianco
19.5
Scallops and
shrimp sauteed in a lobster cream sauce, then tossed with
fettuccine pasta.
Mista Mare Diavola
19.5 (Hot. May be
ordered mild.)
Scallops, and
shrimp sauteed in virgin olive oil and our
special spicy hot pomodoro sauce then
tossed with fettuccine
pasta.
Salmone Con
Senape E Porcini
Pan seared salmon,
topped with porcini and Dijon compound
butter. Served over a bed of linguini
pasta, tossed in a lemon caper
Picatta.
Shrimp Scampi
19.5
Shrimp sauteed in
olive oil, fresh garlic, white wine, and spices served over a
bed of linguini pasta.
VITELLO
(VEAL)
Veal Marsala
22
Veal cutlet
sauteed in butter, marsala wine, and sliced
mushrooms. Served with a side dish of pasta.
Veal Parmigiana
22
Veal cutlet
breaded, sauteed and topped with mozzarella
cheese and
our pomodoro sauce, then
baked. Served with a side dish of
pasta.
Veal Piccata
22
Veal cutlet
sauteed in virgin olive oil, capers and fresh
lemon.
Served with a side dish of
pasta.
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STERLING SILVER
BEEF & PORK
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The Red Pepper proudly
serves Sterling Silver beef and pork products.
Sterling Silver Premium Beef consists of only
the top 12% of all grain-fed beef cattle. Rich
in marbling and aged to perfection, our premium
beef is carefully sourced from the North
American Great Plains and hand-selected for
optimal quality. The results are unsurpassed
cuts of beef that provide exceptional
flavor.
IL MANZO
(Beef)
Filetto Al Marsala
Con Funghi
20
Two seared Beef
Filet Medallions finished cooked to perfection
with a classic mushroom
and Marsala sauce.
Filetto Gorgonzola
20
Two seared Beef
Filet Medallions accompanied by a Gorgonzola cream sauce,
pine nuts, and caramelized
shallots.
Sterling Silver Dry
Aged New York Strip Steak
29
Dry aged and
cooked to perfection then topped with your
choice of either sauteed fresh spinach and
gorgonzola cheese, anchovy compound butter, our
fresh pizzaiola sauce with peppers and onions,
or just grilled. (Best Steak in
Town)
MAIALE
(Pork)
Cototetta di Maiale
Alla Milanese
18 (Great pork
chop)
A large center cut
pork chop from the crown, coated with a
breadcrumb cheese blend, sauteed and
finished with a lemon white wine butter over
linguini.
Costoletta di
Maiale con Melanzani Parmesan
18
Breaded center cut
pork chop from the crown, wrapped with eggplant,
topped with mozzarella,
served over spaghetti parmesan
style.
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CALZONES &
HOAGIES |
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All hoagies are served on
our imported hoagie rolls from Philly and
Mediterranean olives.
Calzones
10
Filled with
ricotta cheese. (Toppings can be
added.)
Chicken Parmesan
Hoagie 8.99
Sauteed chicken breast
breaded and then topped with mozzarella and
pomodoro sauce.
Italian Sausage
Hoagie 8.99
Italian sausage and bell
peppers Topped with mozzarella and pomodoro
sauce.
Meatball Hoagie
8.99
Meatballs with mozzarella
and pomodoro sauce.
Mortadella Hoagie
8.99
Imported Italian
Bologna with Pistachio nuts in it. Mortadella
sliced thinly, provolone cheese, red onion,
tomato, balsamic and olive oil then toasted. The original bologna from
Bologna Italy.
Sopressata Hoagie
8.99 (Venitian
Salami)
Sopressata sliced
thinly, sliced tomato, fresh mozzarella roasted
red pepper mayo, and a toasted hoagie roll .
Combo Italiano Hoagie
9.99
Mortadella and
Sopressata sliced thinly, sliced tomato, Red
onion, fresh mozzarella, roasted red pepper mayo,
and a toasted hoagie
roll.
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CHEESE
PIZZAS
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All our pizzas are
made fresh to order and we only use Grande
Cheese. Pizzas are available three
sizes:
11" Small - $9.00 + $1.25/reg.
topping, $2.00/gourmet topping
14" Medium -
$11.00 + $1.50/reg. topping, $2.50/gourmet
topping
18" Extra Large - $14.00 + $1.75/reg.
topping, $3.00/gourmet topping
Meats:
Bacon, Ground Beef, Ham,
Sausage, Pepperoni, and Spicy
Chicken.
Veggies: Black Olives,
Green Peppers, Green Olives, Mushrooms, Onions,
Red Onions, Red Peppers, Tomato.
Gourmet Toppings:
Medium $1.35 * Large $1.65 * Extra Large $1.95
Gourmet:
Anchovies, Artichoke Hearts, Extra Mozzarella,
Fresh Garlic, Fresh Mozzarella, Gorgonzola,
Pineapple, Pepperoncini peppers, Ricotta cheese,
Roasted Red Peppers, Spinach and Sun-Dried
Tomato.
Gourmet
Specialty Pizzas
Small (10") $14 * Medium
(14") $18 * Extra Large (18") $22
Red Pepper
Combination
Pepperoni, sausage,
peppers, onions, black olives, mushrooms, and
mozzarella.
Pizza
Florentine
Fresh spinach, artichokes,
mozzarella, provolone cheese, sun-dried tomatoes
&
parmesan.
Pizza
Margarita
Virgin olive oil, fresh
chopped tomatoas, mozzarella cheese, and fresh
basil. A Classic Italian Pizza.
Mamma
Mia
Italian sausage, pepperoni,
smoked ham, and ground beef with Bolognese
sauce, mozzarella and
provolone.
Charleston
Veggie
Mushrooms, fresh
spinach, sun-dried tomatoes, green peppers,
green olives, red onions, and
mozzarella.
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