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Lunch is served
until 3:45 PM, Monday through Saturday. The Red Pepper takes pride in the
fact that every item on our menu is made fresh
to order. All lunch entrees are available for
take out.
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DAILY LUNCH SPECIALS
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Served
Monday through Saturday. These
specials below are not valid on restaurant
holidays, with coupons, or with any other
offers. All entrees are served with one
complimentary order of our focaccia bread with
the entree.
Spaghetti e Pomodoro Sauce
7
Spaghetti topped with our home
made pomodoro
sauce.
Spaghetti with
Meatballs 8
Italian meatballs topped
with our home made pomodoro sauce over
spaghetti.
Spaghetti with
Italian Sausage 8
Italian sausage
topped with our home made pomodoro sauce over
spaghetti.
CHEF'S
SPECIALS:
Eggplant Parmigiana
9
Eggplant slices lightly breaded,
fried, stuffed with mozzarella cheese and topped
with pomodoro sauce. Served with
pasta.
Lasagna Bianco
9
Five cheese Lasagna topped our
famous pomodoro sauce. One of my grandmother's
very favorite
recipes.
Penne Bolognese (Meat
sauce) 9
Ground beef and veal with
finely chopped vegetables make this Bolognese
sauce a classic. Tossed with penne
pasta.
Ravioli al Formaggio
9
Filled with ricotta cheese and
topped with your choice of our freshly made
pomodoro sauce or our classic Bolognese
sauce.
Spaghetti Carbonara
9
Fresh al dente spaghetti tossed
with Italian bacon, eggs, milk, and Parmigiano
cheese.
Salciccia
9
Italian Sausage, onions, garlic,
and bell peppers sauteed in virgin olive oil,
spices, then tossed with penne
pasta.
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CALZONES &
HOAGIES |
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All hoagies are
served on our imported hoagie rolls from Philly
and Mediterranean
olives.
Calzones
10
Filled with ricotta cheese.
(Toppings can be
added.)
Chicken Parmesan Hoagie
8.5
Sauteed chicken breast breaded
and then topped with mozzarella and pomodoro
sauce.
Italian Sausage Hoagie
8.5
Italian sausage and bell peppers
Topped with mozzarella and pomodoro
sauce.
Meatball Hoagie
8.5
Meatballs with mozzarella and
pomodoro
sauce.
Mortadella Hoagie 8.5
(Imported Italian Bologna with
Pistachio nuts in it.) Mortadella sliced
thinly, provolone cheese, red onion, tomato,
balsamic and olive oil then toasted. The
original bologna from Bologna
Italy.
Sopressata
Hoagie 8.5
(Venitian Salami.)
Sopressata sliced thinly, sliced tomato, fresh
mozzarella roasted red pepper mayo, and a
toasted hoagie roll.
Combo Italiano Hoagie
9.5
Mortadella and Sopressata sliced
thinly, sliced tomato, Red onion, fresh
mozzarella, roasted red pepper mayo, and a
toasted hoagie
roll.
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ANTIPASTI |
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Antipasto Misto
10
Select assortment of Italian
meats, olives, cherry peppers, pepperoncini,
sliced egg, and
cheese.
Bruschetta ala Red Pepper
7 (New)
Freshly sliced Italian flat
bread topped with our balsamic marinated medley
of tomatoes, onions, garlic, and
basil.
Calamari 9 (Best in the
Low Country)
Fresh calamari lightly
breaded and quickly deep fried then served with
fresh sauce or buffalo
sauce.
Cozze Fra Diavolo 11
(House Specialty)
Fresh large North
American premium mussels with a splash of spicy
hot pomodoro sauce. and
cream.
Fritti Mahi Mahi 10 (To
die for)
Fried tender Mahi cheeks
served with chef's special green olive tartar
sauce.
Fried Ravioli
8
Raviolis deep fried and served
with our famous pomodoro
sauce.
Focaccia Bread
2
A order of our homemade focaccia
bread and olive
oil.
Garlic Bread 2.50 (House
specialty)
Our family's special
mixture of butter, fresh garlic, and herbs,
spread on an Italian
baguette.
Gorgonzola Bread 4 (To die
for!)
Our family's special mixture
of butter, fresh garlic, and herbs, spread on an
Italian baguette and topped with gorgonzola
cheese.
Mozzarella en Carrozza 8
(Recommended)
Fresh mozzarella
cheese riding in a "carriage" of egg-encrusted
bread, then lightly fried. We serve two of
our Mozzarella en Carrozza with a honey mustard
sauce. A truly great Italian
treat.
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INSALATA
(SALADS) |
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We offer you a
choice of our special house dressing made with
herbs, virgin olive oil, and balsamic vinegar,
creamy Italian, or blue cheese dressing. All
salads are served with our homemade focaccia
bread.
Gourmet Salad
Toppings 2 Each
Anchovies *
Artichoke Hearts * Capers * Gorgonzola Crumbles
* Kalamata Olives * Roasted Red Peppers *
Sun-dried Tomatoes
Garden Salad
7
Fresh romaine lettuce tossed with
fresh assorted jewels of the
garden.
Caesar Salad
7
Fresh romaine lettuce tossed with parmesan
cheese, croutons, and our special Caesar
dressing.
Pomodoro
Caprice Salad 10
Fresh mozzarella,
sliced tomatoes, and fresh basil, topped with
virgin olive oil and balsamic vinegar. This is
one of the oldest and most popular salads or
appetizer all over
Italy.
Chicken Caesar
Salad 12
Sauteed chicken on our
wonderful Caesar salad and Chef's special Caesar
dressing.
Salmon Caesar
Salad 14
Grilled salmon filet
nesting on our wonderful Caesar salad and
special
dressing.
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ZUPPA
(SOUP) |
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Soup Of The
Day
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CUCINA CLASSICO (CLASSIC
RECIPES)
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All entrees
served with a complementary order of our
focaccia bread and a small house
salad.
Penne Bolognese
(Meat sauce) 11
Ground beef and veal
with finely chopped vegetables make this
Bolognese sauce a classic. Tossed with penne
pasta.
Spaghetti with
Italian Sausage 10
Italian sausage
topped with our home made pomodoro sauce over
spaghetti.
Spaghetti with
Italian Meatballs 10
Italian
meatballs topped with our home made pomodoro
sauce over spaghetti.
Spaghetti
Carbonara 12
Fresh al dente
spaghetti tossed with Italian bacon, eggs, milk,
and Parmigiano
cheese.
Sausage 'N'
Peppers Platter 11 (You may order it
mild.)
Italian sausage, sauteed
peppers, and onions in our Arrabbiata Sauce.
Served over pasta.
Salciccia 11
(Italian sausage, onions, and bell
peppers)
Italian Sausage, onions,
garlic, and bell peppers sauteed in virgin olive
oil, spices, then tossed with penne
pasta.
Sausage Penne
All Arrabbiata 11 (You may order it
mild.)
Penne pasta with The Red
Pepper's special hot and spicy pomodoro sauce
and Italian
sausage.
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CONTORNI
(VEGETARIAN) |
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All entrees served with
focaccia bread.
Eggplant Parmigiana
11
Eggplant slices lightly breaded,
fried, stuffed with mozzarella cheese and topped
with pomodoro sauce. Served with
pasta.
Fettuccine Alfredo
11
Fettuccine pasta tossed withThe
Red Pepper's fresh creamy alfredo
sauce.
Lasagna Bianco
11
Five cheese Lasagna topped with
your choice of our famous pomodoro sauce or
Bolognese sauce. One of my grandmother's very
favorite
recipes.
Ravioli al Formaggio
11
Filled with ricotta cheese and
topped with your choice of our freshly made
pomodoro sauce or our classic Bolognese
sauce.
Spinach Con Fungi
12
Fresh Spinach sauteed with sliced
mushrooms, garlic, onions, and cream then tossed
with
fettuccine.
Spaghetti E Pomodoro Sauce
9
Spaghetti topped with our famous
pomodoro
sauce.
Stuffed Shells
Alla Vodka 13 (Recommended)
Large
stuffed pasta shells with ricotta cheese and
topped with our special vodka
sauce.
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ENTREES |
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All entrees are served with
a house salad and our home made focaccia
bread.
POLLO
(CHICKEN)
Chicken Diavola 13 (May be
ordered mild.)
Chicken breast and
bell peppers sauteed in virgin olive oil and our
special spicy hot pomodoro sauce. Served with a
side dish of
pasta.
Chicken and Italian
Sausage Madeira 14
Chicken breast,
sausage, peppers, and onions in our special
Madeira wine sauce, then tossed with penne
pasta.
Chicken Marsala
13
Lightly sauteed breast of chicken
with mushrooms in a marsala wine sauce. Served
with pasta.
Chicken
Parmigiana 13
Chicken breast lightly
breaded, fried, topped with mozzarella cheese
and fresh sauce. Served with
pasta.
PESCE
(SEAFOOD)
Fettuccine
Bianco 15
Scallops and shrimp
sauteed in a lobster cream sauce, then tossed
with fettuccine pasta.
Mista Mare
Diavola 15
Scallops and shrimp
sauteed in virgin olive oil, our fresh sauce,
white wine, and hot spices, then tossed with
fettuccine pasta.
Salmone Grille
15
Fresh grilled salmon topped with
a creamy dill sauce and served over linguini
pasta.
Seafood Primavera
15
Scallops, shrimp, fresh assorted
jewels of the garden, extra virgin olive oil,
herbs, and tossed with
fettuccine.
Shrimp Scampi
15
Shrimp sauteed in olive oil,
fresh garlic, white wine, and spices over
linguini
pasta.
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CHEESE
PIZZA |
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All our pizzas are made
fresh to order and we only use Grande
Cheese. Pizzas are available three
sizes:
10" Medium - $9.00 +
$1.00/reg. topping, $1.35/gourmet topping
14" Large - $11.00 +
$1.35/reg. topping, $1.65/gourmet topping
18" Extra Large - $14.00 +
$1.75/reg. topping, $1.95/gourmet topping
Meats: Bacon, Ground Beef,
Ham, Sausage, Pepperoni, and Spicy Chicken.
Veggies: Black Olives, Green
Peppers, Green Olives, Mushrooms, Onions, Red
Onions, Red Peppers, Tomato.
Gourmet Toppings:
Medium $1.35 * Large $1.65 * Extra Large $1.95
Gourmet: Anchovies,
Artichoke Hearts, Extra Mozzarella, Fresh
Garlic, Fresh Mozzarella, Gorgonzola, Pineapple,
Pepperoncini peppers, Ricotta cheese, Roasted
Red Peppers, Spinach and Sun-Dried Tomato.
Gourmet Specialty Pizzas
Medium (10") $14 *
Large (14") $18 * Extra Large (18") $22
Red Pepper Combination
Pepperoni, sausage,
peppers, onions, black olives, mushrooms, and
mozzarella.
Pizza Florentine
Fresh spinach, artichokes,
mozzarella, provolone cheese, sun-dried tomatoes
& parmesan.
Pizza Margarita
Virgin olive oil,
fresh chopped tomatoas, mozzarella cheese, and
fresh basil. A Classic Italian Pizza.
Mamma Mia
Italian sausage,
pepperoni, smoked ham, and ground beef with
Bolognese sauce, mozzarella and provolone.
Charleston Veggie
Mushrooms, fresh
spinach, sun-dried tomatoes, green peppers,
green olives, red onions, and
mozzarella.
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